MENUS
A LA CARTE SAMPLE
STARTERS
Freshly Made Soup 9
Warmed Ciabatta (V, G*)
Cognac Duck Paté 11
Sourdough Baguette, Garlic Butter, Pickled Vegetables
Pork Momo Dumplings 12
Stem Ginger, Herb Emulsion, Fresh Chilli
Crispy Bacon Seared Scallops 15
Dill Emulsion & Citrus Split Sauce, Jerusalem Artichoke
Butternut Squash & Feta Ravioli 12
Salsa di Pomodoro, Pesto, Crispy Sage (V)
Whole Baked Camembert 20
Homemade Chutney, Warm Breads (V, G*)
MAINS
Beer Battered Haddock & Chunky Chips 20
Crushed Mint Peas, Saffron Tartare Sauce
Crumbed Cod & Clam Asian Broth 26
Fresh Basil, Homemade Focaccia
Porcini Mushroom & Truffle Risotto 24
Parmesan Crisp (V*)
Steak, Stilton & Mushroom Pie 22
Creamed Mash, Winter Greens, Bone Marrow Gravy
Seared Chicken Supréme 26
Dauphinoise, Sausage & Black Pudding Dumpling, Root Vegetables, Jus
Slow Roast Long Rib 32
Creamed Mash, Heritage Carrots, Bourbon Jus
Malabar Monkfish & Coconut Curry 28
Jasmine Rice Ball, Charred Pak Choi
THE GRILL
Double Cheese Burger 22
Cheddar, Apple & Celeriac Romuald, French Fries
Hand Carved Sirloin Steak 32
French Style, Mushroom, French Fries, Chimichurri Sauce, Bone Marrow Butter
SUNDAY LUNCH SAMPLE
STARTERS
Freshly Made Soup 9
Warmed Ciabatta (V)
Cognac Duck Pâté 11
Garlic Butter, Pickled Vegetables, Warmed Ciabatta
Pork Momo Dumplings 12
Stem Ginger, Herb Emulsion, Fresh Chilli
Butternut Squash & Feta Ravioli 12
Salsa di Pomodoro, Pesto, Crispy Sage (V)
Whole Baked Camembert 20
Homemade Chutney, Warm Breads (V)
ROASTS
Roast Chicken Supréme 26
Pigs In Blankets, Stuffing, Bone Marrow Gravy
Cotswolds Beef Sirloin 27.5
Served Pink, Bone Marrow Gravy
Roast Pork Loin 24
Crackling, Cinnamon Apple Sauce, Bone Marrow Gravy
*All Roasts are served with accompaniments of roast potatoes, Yorkshire pudding, seasonal vegetables & cauliflower cheese
Winter Vegetarian Wellington 24
Chef’s Vegetarian Gravy (V)
*All Roasts are served with accompaniments of roast potatoes, Yorkshire pudding, seasonal vegetables & cauliflower cheese
MAINS
Beer Battered Haddock & Chunky Chips 18
Crushed Mint Peas, Saffron Tartare Sauce
Double Cheese Burger 22
Cheddar, Apple & Celeriac Roumalard, French Fries
DESSERT SAMPLE
Cappuccino Mousse 10
Chantilly Cream, Sweet Coffee Sauce
Sticky Toffee Pudding 12
Vanilla Ice Cream
Chocolate Brownie Sundae 10
Vanilla Ice cream, Chocolate Sauce
Affogato 12
Amoretto, Vanilla Ice Cream, Espresso Shot
Ice Cream 7.5
Choose From Strawberry, Salted Caramel or Vanilla (3 Scoops)
Sorbet 6
Choose From Mango or Raspberry
Cheeseboard 20
Epoisse, Shropshire Blue, Taw Valley Cheddar, Brie, Crackers, Chutney, Grapes